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Frequently Asked Questions

 
 
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Repicci’s welcomes to their team the following new Franchisees:

Repicci’s Italian Ice of Northwest Florida

Repicci’s Italian Ice of Greater Minneapolis

Repicci’s Italian Ice of Northeast Central Florida

Repicci’s Italian Ice of Middle Tennessee

Repicci’s Italian Ice of Mobile

 
 
 

Below are answers to some of the most frequently asked questions.

Q.

What is the "Repicci's Italian Ice" company philosophy?

A.

"Repicci's Italian Ice" mission is to provide superior products, service, value and convenience, saving you time and effort in supplying your customers our unique and delightful product.

Q.

What makes our franchise program work?

A.

First is our product, it's unique in taste and texture and a favorite for young and old alike. Second, the ability to offer your accounts fundraising opportunities that are both unique and profitable.

Q.

What type of experience do I need to run a successful franchise?

A.

Any prior experience in business management is helpful, but the most important aspects are organizational skills, people skills, enthusiasm and a dedication to hard work.

Q.

What is the best time of year to open a franchise?

A.

Demand for our fresh served product is at its peak at outdoor events during the spring, summer and fall, our variety of packaging and comprehensive school fundraising program creates sales opportunities during the winter months as well.

Q.

I'm interested, what do I do next?

A.

Simply fill out the Preliminary Application and either e-mail, mail, or fax it to our office. We will review the information upon receipt and contact you by phone to discuss the opportunity in more detail. Upon completing our discussions, if we are both interested in pursuing a Franchise Disclosure Document (FDD) will be sent to you for your review which will explain more details of our franchise program.

 

 
 
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